Where Heritage Meets Hunger: A Burmese Recipe Journal by Thida Lin

Real Burmese Flavors, Reimagined in a Tiny Kitchen

Duck and Young Coconut Curry Recipe

Burmese Biryani Recipe (Danbauk)

Black Sticky Rice with Savory Toppings Recipe

Rice Layered with Meat Curry Recipe

Stir-Fried Noodles Recipe (Kat kyi kaik)

Mushroom Soup Recipe

Sticky Rice Salad Recipe (Nga cheik thoke)

Rice Cooked with Lemongrass and Kaffir Lime Recipe

Mohinga (Fish Soup with Rice Noodles) Recipe

Yellow Split Pea Rice (Pe Byouk Htamin) Recipe

Shrimp Paste Fried Rice Recipe

Rice with Crispy Anchovies Recipe

Rice with Preserved Mustard Greens Recipe

Watercress Salad Recipe

Noodle Soup Recipe (Khao swe)

Fried Tofu Skin Salad Recipe

Bitter Gourd Soup with Pork Recipe

Shan Noodle Salad Recipe (Shan khauk swè thoke)

Egg Curry Recipe

Steamed Sweet Sticky Rice Recipe